Nyelvtanulás | Angol » Coffee Types

Coffee Types Coffee Making: When we talk about coffee making, we mean the withdrawing of the materials of the coffee beans. We make essence from the coffee grist with water or steam which contains volatile oil beside the coloring and the flavor materials. Coffee drinks: Espresso: It is a strong, racy with short liquor. Tourists brought it from Italy in the 30’s Nowadays there are a lot of places where the espresso-machine is used. We don’t call just the method of the making like this, but the place where you can get espresso. Little Black: It is little lighter and longer than the Italian espresso. It is served in smaller cup Big Black: It is double of the Little Black. It is served in a bigger cup, but filled just till the half of it Long Coffee: The coffee cup is filled full. It is stronger than a German or an American coffee, fresher and hotter, because it is made separately for every single cup. Cappuccino: Italian kind of coffee. They put scummy milk on the top of the black

coffee and dust with cocoa powder. Kapuziner: It is Austrian. Coffee mixed with milk, its color is light brown Scummy Coffee: It is strong, served in glass, with a little whipped cream on the top of it. Melange: It is a mixture of coffee and milk in 50-50 proportion. Little Brown and Big Brown: It is the variation of the black ones and mixed with milk or whipped cream